The winds of change are blowing fast in Indian politics. Not only is the power shifting to newer players, but so is the style of governance.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
The beetroot gives a hint of earthiness to this chocolate cake.
These foods will keep your energy levels high and drive away your hunger pangs.
Ditch the classic milk-based thandai for this version spiked with vodka.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Four recipes that fit perfectly with the Christmas spirit.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Swap your regular toast and eggs for something much more exciting.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Warm, comforting, yum. Dig into these winter recipes.
Surprisingly easy and totally delicious, this mango kulfi is perfect for a hot summer's day.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
A quick Gudi Padwa recipe that can be easily made at home.
Take your pick and make a sheer kurma that suits your mood.
Three delectable recipes to try from the comfort of your home this winter.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Impress your guests with these delightful Holi recipes.
3 recipes that will help you beat summer blues.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A delicious delicacy made with boneless mutton pieces.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
On the lookout for fabulous thandai recipes for Holi?
